Orange & Fennel - Salame Piccolo
Pork Salami with Naturally Dried Orange & Fennel Seeds.
The winner of our 'Create Your Own Flavour' competition is finally here!
Ideated by @perth_culinary, we are pleased to introduce our Orange & Fennel Salame Piccolo!
Our signature free-range Aussie pork is blended with naturally dried slices of orange, fennel seeds and our mild spice blend. The result? A refreshing, zesty & herbaceous flavour profile. The perfect salami for summer.
Made In Australia from at least 96% Australian Ingredients.
Handcrafted using our traditional family methods.
Ethically sourced cruelty-free meats.
Gluten-free.
Our 'Piccolo' range comes hand-wrapped in our signature Papandrea deli paper. When opening, carefully peel back the label and unwrap your salami so that you can re-wrap it later to store in the fridge.
180g
0.18 kgFree Range Australian Pork (94%), Salt, Dextrose (Maize), Naturally Dried Orange (0.8%), Fennel Seeds (0.3%), Spices, Antioxidant (316), Sodium Nitrite (250), Starter Culture.
| 4 Serves Per Pack | Average Per 45g Serving | Average Per 100g |
| Energy (kj) | 846 | 1879 |
| Protein (g) | 11.5 | 25.6 |
| Fat, Total (g) | 17.1 |
37.9 |
| Fat, Saturated (g) | 6.9 | 15.3 |
| Carbohydrate (g) | 1.2 |
2.7 |
| Sugars (g) | 0.5 | 1.2 |
| Sodium (mg) | 695 | 1545 |