Pork salami infused with Fernet Banca and Wild Ginger

Naturally hot Wild Ginger and herbaceous Fernet Branca perform a seductive dance for your senses in this delicately infused salami inspired by the Black Lilly cocktail.

Our Wild Ginger is sourced from the mountains of Papua New Guinea and New Britain, where it grows wild and is harvested by local farmers. It has a natural heat and deeper flavour that goes beyond regular ginger.

Fernet Branca is a household name in Italy, with its herbaceous, bitter recipe dating back to the mid-1800s. Its wonderfully complex flavours are much loved by bartenders worldwide and add something special to this delicious pork salami.

Winner of a Gold Medal at the 2022 Sydney Royal Fine Food Show. 

Made In Australia from at least 96% Australian Ingredients.

Infused with exotic flavours from around the globe, our 'Infuseria' range will surprise and excite your taste buds.

Comes hand-wrapped in our signature Papandrea deli paper. When opening, carefully peel back the label and unwrap your salami so you can re-wrap it later to store in the fridge.